Smoky Bourbon BBQ Shrimp Skewer
Smoky bourbon BBQ skewers are a premium, flavour-forward grill item. We produce them with pepper and pineapple for a complete, colourful skewer.
Tell us about your market and product requirements.
Product overview
Marinated tail-off shrimp skewers in a smoky bourbon BBQ glaze. Grill/oven entrée, summer BBQs. Retail 4-skewer pack (13.1 oz).
Applications
- Retail frozen
- Ready to cook
- Foodservice
Product information
Reference data for the displayed configuration. Confirm the final specification for your market before launch.
- Species
- Vannamei
- Format
- Marinated tail-off shrimp skewers
- Marinade
- Mild smoky bourbon BBQ
- Extras
- Green & red bell pepper, pineapple, shallot
- Ingredients
- Shrimp, Marinade (garlic & onion powder, smoke & bourbon flavours, bicarbonate, lime juice powder, spice), Green & red bell pepper, Pineapple, Shallot.
- Allergens
- Shrimp (crustacean)
- Basis
- per 100 g / per serving (140 g)
- Energy
- 100 kcal / 140 kcal
- Fat
- 1.1 g / 1.5 g
- of which saturates
- 0 g / 0 g
- of which trans
- 0 g / 0 g
- Cholesterol
- 78.6 mg / 110 mg
- Sodium
- 235.7 mg / 330 mg (14% DV per serving)
- Carbohydrate
- 11.4 g / 16 g
- of which fibre
- 0.7 g / 1 g
- of which sugars
- 7.1 g / 9.9 g
- of which added sugars
- 2.9 g / 4.1 g
- Protein
- 8.6 g / 12 g
- Vitamin D
- 0.1 mcg / 0.1 mcg
- Calcium
- 42.9 mg / 60.1 mg
- Iron
- 0.6 mg / 0.8 mg
- Potassium
- 278.6 mg / 390 mg
- Sodium · market requirement
- Final sodium target is set per destination market. For Canada and the US, the formulation is reviewed against the applicable front-of-pack and sodium-claim thresholds before launch.
- Cooking
- 400°F, 22–24 min · 5–6 min per side
Packaging, storage temperature and shelf life are confirmed per the agreed specification.
Options & variations
Indicative configurations for this product line. Pack format, shrimp count, coating, treatment and preparation can be specified to your brief — not every combination is standard, so confirm availability before the first sample.
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The development opportunity
An evidence-based view of why this format exists, where it sells, and what to develop. Product-line counts come from Ecosea's own market scan; market figures are from public sources, linked below.
Market rationaleWhy this format?
Skewers turn marinated shrimp into a complete meal format: four tail-off skewers with bell pepper, pineapple and shallot, 12 g protein per 5 oz serving, and cook-from-frozen directions for grill, oven, broil, pan-sear and air fry. That combination gives portion control, low prep and strong grill visuals, while the sweet-smoky bourbon profile offers an approachable barbecue flavor. The vegetable-and-shrimp bite reads as a meal solution rather than a commodity shrimp pack, and BAP-certified sourcing adds a trust cue.
Where it playsChannel and occasion
US/Canada frozen seafood and meal-solution sets, seasonal grilling and BBQ displays, club/warehouse multipacks, and foodservice grill, patio and catering menus where consistent portioning and fast cook times matter. It can sit at the intersection of the seafood aisle and the barbecue occasion rather than only in the seafood case.
Product propositionWhat to differentiate?
Sugar: the current panel shows 10 g total sugars (4 g added) per 5 oz; a reduced-sugar or no-added-sugar glaze that keeps smoke and bourbon character would strengthen the health-conscious BBQ position. Sodium: 330 mg per 5 oz; test a lower-sodium marinade while protecting yield and texture, and make the comparison shopper-visible. BBQ credibility: layer smoke through smoked paprika, charred pepper and bourbon extract, and use a glaze that caramelizes on the grill instead of a generic sweet sauce; reinforce with grill-mark or grill-ready cues.
References
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Related products
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