SERVING INSPIRATION
Mediterranean
Baked Pangasius
A seafood serving concept combining pangasius with tomato, lemon, olives and herbs. A starting point for a meal idea shaped around your product and market.
Explore the product concept →THE IDEA
Bright flavours.
Seafood at the centre.
Imagine a pangasius portion with tomato, olive, lemon and herb accompaniments. The dish can inspire a seasoned portion, a meal concept or a combination of components developed around your brief.
KEY INGREDIENTS
Build the flavour
around the fish.
01
Pangasius — the seafood ingredient.
02
Tomato and olives — the accompaniment direction.
03
Lemon and herbs — the flavour direction.
Ingredient selection, quantities, composition and allergen information are defined for the final product and tested recipe.
DEVELOPMENT DIRECTION
From a serving idea
to a defined meal concept.
01
Select the product format
Choose the fish portion, complementary components and intended use around the customer and channel.
02
Refine the flavour balance
Develop the tomato, lemon, olive and herb direction through samples and feedback.
03
Define the preparation
Agree the intended preparation method and validate the recipe, instructions and final presentation for the selected product.
PRODUCT CONCEPT
Mediterranean Baked Pangasius
Explore the product direction, development options and information needed to move the concept forward.
Bring this inspiration to your market.
Discuss a product concept around the flavour, format and eating occasion that suits your customers.
Develop a related product →