Lemon Pepper Shrimp
Lemon pepper shrimp is a clean, all-natural protein that fits health-conscious ranges. We produce it pre-seasoned, no fat, low carb.
Tell us about your market and product requirements.
Product overview
Pre-seasoned shrimp — lemon zest, cracked pepper, garlic, herbs. Light entrée, salad topper, healthy meal. Retail pack, all-natural positioning.
Applications
- Retail frozen
- Ready to cook
- Foodservice
Product information
Reference data for the displayed configuration. Confirm the final specification for your market before launch.
- Species
- Vannamei
- Shrimp
- Pre-seasoned, ready to cook
- Seasoning
- Lemon zest, cracked black pepper, garlic, herbs, salt
- Claims
- All-natural; no fat, low carb
- Ingredients
- Shrimp, Lemon zest, Cracked black pepper, Garlic, Herbs, Salt.
- Allergens
- Shrimp (crustacean)
- Basis
- per 100 g / per serving (110 g)
- Energy
- 64 kcal / 70 kcal
- Fat
- 0 g / 0 g
- of which saturates
- 0 g / 0 g
- Carbohydrate
- 0.9 g / 1 g
- of which sugars
- 0.9 g / 1 g
- Protein
- 13.6 g / 15 g
- Sodium
- 645 mg / 710 mg
- Sodium targets
- Set per destination market. For sodium-sensitive markets such as Canada and the US, the formulation is reviewed against the applicable front-of-pack and sodium-claim thresholds before launch.
- Cooking
- Cook from frozen per the pack
Packaging, storage temperature and shelf life are confirmed per the agreed specification.
Options & variations
Indicative configurations for this product line. Pack format, shrimp count, coating, treatment and preparation can be specified to your brief — not every combination is standard, so confirm availability before the first sample.
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The development opportunity
An evidence-based view of why this format exists, where it sells, and what to develop. Product-line counts come from Ecosea's own market scan; market figures are from public sources, linked below.
Market rationaleWhy this format?
Convenience protein is the core draw. U.S. per capita seafood consumption has climbed to about 19 pounds a year (NOAA, 2023), and shrimp is one of the most familiar shellfish proteins, while the U.S. still depends on imports for roughly 75-90 percent of its seafood (USDA ERS). A pre-seasoned, frozen, cook-from-freezer pouch removes thawing, prep, and seasoning steps, matching demand for no-mess, no-waste meal solutions. Lemon pepper is a mild, broadly familiar, family-friendly flavor that needs no acquired taste and works hot or chilled, widening its use beyond dinner.
Where it playsChannel and occasion
Primarily U.S. frozen-seafood retail and direct-to-consumer channels, with an adjacent food-service play. Best fit: frozen shellfish and value-added-protein aisles, meal-kit and protein-bundle merchandising, and foodservice operators wanting consistent, pre-portioned shrimp for salads, pasta, grain bowls, and appetizers. The cook-in-pouch format also travels well to meal-prep, diet-focused, and 'protein-forward' shoppers.
Product propositionWhat to differentiate?
Ingredient authenticity and flavor fidelity: real lemon zest/lemon oil and cracked black pepper, positioned against artificial lemon-pepper dustings that taste flat after freezing. Clean-label and dietary fit: transparent ingredient list, no added fat, gluten-free, low-carb/keto/paleo compatible, delivering a 'clean' seasoning story rather than heavy sauces. Convenience and provenance integrity: true cook-from-frozen, no-thaw/no-mess packaging paired with verifiable sourcing and cold-chain handling, so the format promise (speed, minimal waste, consistent portion) is backed by traceable supply.
References
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Share your benchmark, launch window, target cost and intended channel to frame the next evaluation.
Related products
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