Chili Garlic Shrimp Skillet Meal
A complete skillet meal lets you sell a full dinner, not just a protein. We develop the chili-garlic sauce and vegetable mix around your pack and price point.
Tell us about your market and product requirements.
Product overview
Complete kit — shrimp, chow mein noodles, broccoli, carrots, red pepper, sauce. One-pan weeknight dinner, ready in ~15 min. 22 oz skillet meal, serves 2.
Applications
- Retail frozen
- Ready meal
- Foodservice
Product information
Reference data for the displayed configuration. Confirm the final specification for your market before launch.
- Species
- Vannamei
- Format
- Complete skillet meal kit (shrimp + noodles + vegetables + sauce)
- Serves
- 2
- Ingredients
- Shrimp, Chow mein noodles, Broccoli, Carrots, Red bell peppers, Chilli garlic sauce.
- Allergens
- Shrimp (crustacean), wheat, soy
- Basis
- per 100 g / per serving (308 g)
- Energy
- 78 kcal / 240 kcal
- Fat
- 1.1 g / 3.4 g
- of which saturates
- 0.5 g / 1.5 g
- of which trans
- 0 g / 0 g
- Cholesterol
- 22.7 mg / 69.9 mg
- Sodium
- 366.9 mg / 1130.1 mg (49% DV per serving)
- Carbohydrate
- 13.6 g / 41.9 g
- of which fibre
- 1.9 g / 5.9 g
- of which sugars
- 1.6 g / 4.9 g
- of which added sugars
- 0.7 g / 2.2 g
- Protein
- 4.9 g / 15.1 g
- Vitamin D
- 0 mcg / 0 mcg
- Calcium
- 22.7 mg / 69.9 mg
- Iron
- 1 mg / 3.1 mg
- Potassium
- 103.9 mg / 320 mg
- Sodium · market requirement
- Final sodium target is set per destination market. For Canada and the US, the formulation is reviewed against the applicable front-of-pack and sodium-claim thresholds before launch.
- Cooking
- Stovetop, covered, medium-high 8–12 min, stirring, to 158°F
Packaging, storage temperature and shelf life are confirmed per the agreed specification.
Options & variations
Indicative configurations for this product line. Pack format, shrimp count, coating, treatment and preparation can be specified to your brief — not every combination is standard, so confirm availability before the first sample.
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The development opportunity
An evidence-based view of why this format exists, where it sells, and what to develop. Product-line counts come from Ecosea's own market scan; market figures are from public sources, linked below.
Market rationaleWhy this format?
A frozen skillet kit turns shrimp from a raw ingredient into a complete two-serving dinner: protein, vegetables and noodles in one pan in about 15 minutes. That matches two verified structural signals - seafood retail is overwhelmingly pre-packaged (98% in UK retail), and U.S. per-capita seafood consumption slipped to 19.1 lb in 2023, so growth has to come from easier, more familiar meal formats rather than more raw fish. The 22 oz / 2-serving pack positions it as a shared household dinner rather than a single-serve lunch.
Where it playsChannel and occasion
Frozen retail grocery, in the main freezer aisle rather than a specialty seafood counter: the format depends on prepackaged, self-serve discovery and freezer stability. The two-serving 22 oz size suits weeknight household dinners and multi-buy/stock-up trips; the same structure travels to Canada's established frozen-meal retail base, where seafood processing and imports are substantial.
Product propositionWhat to differentiate?
Shrimp-forward value: make shrimp count and size the visible hero of the pack, since noodle-heavy value meals invite portion skepticism - pair it with credible responsible-sourcing certification. Distinct chili-garlic identity: build real chili aroma and garlic depth with a controlled, repeatable heat level, and prove sauce cling on noodles. Sodium: the reference panel shows 1,130 mg per serving (49% DV), so sodium is the clearest reformulation lever - cut sodium while preserving sauce body and heat, and communicate the reduction on pack.
References
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Related products
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